We do what we love and love what we do.
At Another Roadside Attraction Catering, we love to experiment, as food is our passion— but creativity is at our heart.
We know that any event that you are planning has to represent your brand message from the minute the event begins to the last “thank you for coming.”
We are your partner to ensure that t his happens and happens smoothly. Consider us an extension of your family.
THINGS WE LIKE
MENUS & INGREDIENTS
All meals are prepared from scratch with organic and locally sourced food (when possible). Every meal will contain vegan, vegetarian, gluten free and soy free options.
The menus below are just of some of our client's favorites. You are by no means limited to these choices. Feel free to design a custom menu or contact the chef and we'll tailor a menu specifically for you.
SAMPLE MENUS
Appetizers
Sesame Pecan Chicken Spring Rolls
with a Vietnamese Dipping Sauce
Coconut Mango Shrimp Spring Rolls
with a Vietnamese Dipping Sauce
Sliders
Mini Hamburgers with Vermont White Cheddar, Arugula, Pickles,
Benton’s Bacon, Sesame Sage sauce
Grilled Peaches or Plums
Balsamic Syrup, Basil and Roquefort
Dinner
Roasted Beef Tenderloin
with Chanterelle, Shitake Mushroom Cream Sauce, and Potato Croquettes with Serrano Ham and Gruyere
Cinnamon Roasted Chicken
Apricot glaze, Mustard Seed, Creamed Vegetable Rice
Roasted Salmon
with Blood Orange Vinaigrette, Roasted Fingerlings, Moroccan Olives, Asparagus, Sweet Red Peppers and Red Onions
Three Cheese Ravioli, Spiced Shrimp
warm Brown Butter, Torn Herbs, Parmesan
CLIENTS
University of Tenn. Medical
Nexair
St. Jude Childrens Hospital
Justin Timberlake
Lebonheur Children’s Hospital
Monsters of Rock Concert
Fed ExLive Aid – Philadelphia, Pa
American Cancer Society
Ballet Memphis
Memphis College of Art
Rhodes College
Arts Memphis
Stax Museum of American Music
Wiseacre Beer
Brooks Museum of Art
Dixon Garden and Gallery
Sedgwick CMS
Mississippi Museum of Art
Mempho Music Festival
Anthropologie
Urban Outfitters
The Blues Ball
Southern Food Alliance
Chef John Currence’ wedding
Alluvian HoteL
B.B. King Blues Museum
Auto Zone
Valero
The Peabody Hotel
David Lusk Gallery
Hyde Foundation
Service Master
The Vergos Family
Hyde Foundation
Henry and Lynn Turley
Crosstown Arts Group
NARAS
National Ornamental Metals Museum
Blues Foundation
Epicenter
Plough Foundation
Memphis Made Beer
National Preservation Institute
Bluff City Law NBC TV
Baker Donelson Law Firm
Bridges
First Horizon Bank
Fleming Architects
Leo Events
Raymond James
Tennessee Bar Association
Louisiana Bar Association
Child Advocacy Center
Relay Graduate School
Radians
Glankler Brown Law Firm